One of the things I’ve learned to do to save myself time and money is to re-purpose a grocery item for more than one meal. I almost always buy family packs of meat and break it into 2-3 dinners. Most times I’ll even take leftovers from those dinners and make an entirely different meal. I suppose if I had a motto in the kitchen, it would be, “Use what you have”. And along with that, “Save everything!” (until it goes bad of course) You never know what could come in handy!
So when I am meal planning and grocery shopping for the week, I always ask myself if I can re-purpose either the leftovers, or the other half of the protein that I don’t use. Actually, more often than not I do plan my meals with leftovers in mind. That’s what I call a “First Meal”: one in which you purposefully make more than enough, with a plan to use the leftovers for another meal – whether that be breakfast, lunch, dinner, or a side.