Baked Brie with Orange Cranberry

I have never been really good at finger foods or fancy appetizers. My idea of hors d’oeuvres is mini hot dogs rolled up in Pillsbury crescent rolls. (Let’s be honest, I actually use the generic crescent rolls!)

Well guess what??? I found a really fancy looking, pretty, delicious “hors d’oeuvres”. And it’s EASY too!

Simply buy a round chunk of Brie cheese and cut the rind off the top. Then bake it in the oven for about 10 minutes, and put a mixture of cranberries with wild orange essential oil on top, bake it for another 5 minutes, and serve it all melty and amazing with crackers!

So officially you will need:
1 can cranberries (whole cranberry sauce, not the stuff that is the shape of the can when it comes out)
1 round of Brie
2 drops Wild Orange essential oil
Pecans for garnish (optional)

Check out this link which is where I originally got the recipe!

I’m loyal to one specific essential oil company, because I’ve found their purity stands far above the rest, and their educational support is second to none. To learn which one is my favorite, use my contact form and I’ll reply with details.
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