I have never been really good at finger foods or fancy appetizers. My idea of hors d’oeuvres is mini hot dogs rolled up in Pillsbury crescent rolls. (Let’s be honest, I actually use the generic crescent rolls!)
Well guess what??? I found a really fancy looking, pretty, delicious “hors d’oeuvres”. And it’s EASY too!
Simply buy a round chunk of Brie cheese and cut the rind off the top. Then bake it in the oven for about 10 minutes, and put a mixture of cranberries with wild orange essential oil on top, bake it for another 5 minutes, and serve it all melty and amazing with crackers!
So officially you will need:
1 can cranberries (whole cranberry sauce, not the stuff that is the shape of the can when it comes out)
1 round of Brie
2 drops Wild Orange essential oil
Pecans for garnish (optional)
Check out this link which is where I originally got the recipe!