Spruce up ye ol’ Grilled Cheese

Who doesn’t love grilled cheese? It’s almost it’s own food group among kids of our generation. The best grilled cheeses have a buttery, crispy (but not too crunchy or hard!) toast, and warm, melty cheese.

As an adult I still loved grilled cheeses, but after awhile I felt I needed to make it more ‘grown up’. So I started adding ham. Grilled Ham and Cheese. Those are good too.

But today I was remembering a particular grilled cheese I made after I had A. We were living at my parents’, kind of renting their basement, and prior to this I had never really made much at our own home. My skills were limited at best – partly due to budget, partly due to having a TEENY (carpeted) kitchen, and partly due to lack of skill and practice. But at my parents’… well they had a huge kitchen full of ingredients at my disposal!

So one day for lunch, I made myself this amazing sandwich… Grilled ham, cheese, and pear. Yes, PEAR. I toasted the bread, buttered the outside of the bread, spread the inside lightly with cream cheese, sliced the pear thinly, and placed it on the cheesy bread. Then I added a slice or two of cheese and a few slices of ham, and grilled it up in a frying pan until the cheese was melty, the ham was warm, and the bread was golden. DELICIOUS!

Last night the hubs asked me to make him a ham and cheese… just on regular bread, using leftover ham steak slices, with slices of provolone… put in the microwave until the cheese was melted. Not bad, but it reminded me of the one I had made so long ago at my parents’.

So today for lunch, I made a grilled ham, cheese, and APPLE. (Sadly I had no pears.) Because a crunchy piece of sweet fruit just adds a little something special to the world of grilled cheeses!

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One side was a teensy bit overcooked (but still good!)

Here’s a step-by-step guide to making this delicious sandwich:
1. Toast 2 pieces of whole wheat bread just until firm, but not burnt.
2. Meanwhile, slice an apple thinly – Cut vertically just past the core, and cut that half into thin, about 1/4-inch slices. (The slices should still look like a circle.)
3. Butter said pieces of bread immediately after removing from toaster – just on one side. Place butter-side-down on a paper plate.
4. Heat a small skillet over medium heat.
5. Place a piece of provolone cheese on each piece of bread.
6. Place a slice of leftover ham steak (or a few slices of deli ham) on one piece of bread.
7. Place the slices of apple on the other piece of bread.
8. Put the two slices together and place in the skillet. VERY CAREFULLY and WITHOUT WALKING AWAY!, place the paper plate over the skillet to trap the heat and melt the cheese. Let cook for 1-2 minutes on this side. ****WARNING!!! If you have a gas oven I do not recommend this as it is a FIRE HAZARD! I have an electric oven and watch very closely the minute or two the plate is atop the skillet. Also, if you have a skillet with a lid, there’s no need for the plate in the first place.****
9. Remove plate and flip sandwich to the other side, leaving the skillet uncovered. Cook for another minute or two.
10. Remove from pan, slice, and serve!

It’s especially good with water, or herbal tea! (I like Sweet Apple Chamomile, Lemon Zinger, or Cherry Blossom green tea.)

Have you made a unique grilled cheese?? Share in the comments! I love new ideas. 🙂

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