Quick Tip – Peeling Garlic

For awhile I’d heard this rumor that if you put a head of garlic in between two stainless steel bowls and shake it violently, it would remove the skin.

Sounds a little unreliable, don’t you think? Like, too good to be true?

I finally did try it, and guess what? It worked! And it’s so simple! Just put that garlic in between the bowls, and shake it like a Polaroid picture (Shake it! Shake, shake it!)… Okay, not really – more like a bartender shakes a drink mixer.

I did have to do this 3 times before it removed ALL the skin. So each time I separated the bowls to check on the garlic, I put the skin in one bowl and the garlic cloves in the other:

Separate the peel from the cloves, throw away the peel, and start again

Separate the peel from the cloves, throw away the peel, and start again

After 3 shaking sessions about 10-20 seconds each, I ended with this beautiful sight:

All cloves were free of peel!

All cloves were free of peel!

Now, if I only need 1 or 2 cloves, I probably wouldn’t use this method as it takes more time and effort than it’s worth; you should definitely wash the bowls to remove any residual oils or small pieces of peel. But when you need lots of cloves (I was studding a beef roast with them) it’s definitely a time saver. And it keeps your handsย clean of that sticky garlic residue!

Plus, who doesn’t love a built-in workout? ๐Ÿ˜‰

Semi-related articles: How & When to Plant Garlicย and 5 Ways to Grow Garlic (because I want to this year!)

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