A short history of tipping waiters in New York

So interesting to learn the history of tipping… relevant to me !

Ephemeral New York

Any current city guidebook gives the same advice: the proper tip to a server in New York stands at 20 percent of the total bill. It wasn’t always so.

Delmonicosadmiraldewey1906

“The waiter who hands you the check . . . should get 15 per cent (as should a waitress in a tearoom); in a night club, 20 percent,” wrote Lawton Mackall in his 1949 New York dining guide Knife and Fork in New York.

ChurchillsNYPL1914Fifteen percent 65 years ago was pretty good, considering that decades earlier, the question was whether to tip at all.

“In the late nineteenth and early twentieth centuries, when the professional middle class, the public restaurant, and the tip were relatively new, the debate was not over how much to tip, but whether tipping itself was so destructive to democracy that it could not be allowed to continue,” wrote Andrew P. Halley in Turning the Tables.

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