If you aren’t aware, I plan my meals based on the grocery sales each week. Sometimes that means stepping out of my comfort zone and trying a new cut of meat or cooking it a different way. Lots of times it involves Google, and lately, Pinterest! So when pork roast went on sale last week, I picked one up after searching and coming up with this recipe: Honey Garlic & Onion Pork Loin. The author actually is a Word Press user: http://myworldasamom.wordpress.com/
I followed the recipe except that I didn’t have dried dill so I omitted that ingredient.
I love that the glaze is sweet but the seasonings add a nice herbal flavor to it.
So enjoy trying out this recipe and use the leftovers as a Second Meal in my “Minezole Soup”!!