I wish I could remember where I saw this idea. On a blog or Pinterest, maybe in a magazine? Either way, I saw it at the perfect time because I did have an extra set of English Muffins as they were BOGO a week or so ago.
So today, impulsively, I decided to try it. The kids always love when they get to help with stuff so they were all for it. Plus, it gave me a day off from sandwiches, which is nice because I’m not using bread (that saves me money in the long run- we use up to 12 pieces of bread, about half a loaf! – if everyone has sandwiches!)
I started by lightly toasting 3 whole grain English muffins. Then I covered a small sheet pan with aluminum foil and put the muffins on it. I used a spoon to scoop and spread sauce on each muffin. My eldest (in the picture) is 5- almost 6!- and wanted to do her own sauce. Then I let the kids add their own veggies and top with cheese.
Then I baked in the oven at 400º for 6 minutes.
I thought they were delicious. I’d probably make them for ME next time, or maybe for dinner with mushrooms and red onion and fresh tomato. Yum!
I have to be honest though. My 5 1/2 year old LOVED hers, but as much as my two youngest love tomatoes, they really just wanted them raw. Camille picked the tomato and cheese off hers and left the muffin. Brendan only ate half of one and left the rest for me. Haha. I’m guessing it had something to do with the whole grain, as they only occasionally have whole grain toast.
Try it! You’ll be surprised how quick, easy, delicious and nutritious it is!