Stay tuned for recipes of what I like to call “First meal” and “Second Meal”. This is using one product in two different meals, or repurposing the leftovers of the FIRST meal to make a SECOND meal.
Here’s a sample of my meal plan from last week:
Thursday: Mahi Mahi with coconut rice and mango salsa
Friday: Cheat (work) day – frozen pizza and sides
Saturday: BBQ pork ribs
Sunday: Twice-cooked pork tacos
So here’s what you can expect to see!
1. Ground sausage – Used in potato skillet (2 uses) and pasta – Plus alternate uses for the sausage
2. Country Style Pork Ribs – first in crock pot, then as tacos – Plus additional ideas
3. Repurposing the salsa from the Mahi Mahi meal